13.07.2026
🐟✨Bring authentic Japanese flavor to your kitchen with Katsuobushi!
Made from carefully dried, fermented, and shaved bonito, katsuobushi is an essential ingredient in Japanese cuisine. Its rich umami flavor is perfect for making dashi broth, topping dishes like takoyaki and okonomiyaki, or adding a savory touch to soups, noodles, and rice dishes. 🇯🇵🍜
Whether you're an experienced home chef or just starting to explore Japanese cooking, katsuobushi is a must-have pantry staple!✨🐠
🍙 Today’s Onigiri
Grilled Salmon €3,00
Tuna Mayo €3,00
Spicy Shrimp €3,50
Chicken Karaage €3,00
Unagi €3,00
Ikura €3,20
Devil’s €3,00
Chashu €3,00
Mentaiko €3,20
Kombu 🌱 €3,00
Umeboshi 🌱 €2,80
Edamame 🌱 €2,80
Kampyo 🌱 €2,80
Wasabi & Crispy 🌱 €2,80
🥣 Today’s Miso Soup
Wakame & Tofu 🌱 €2,50